Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging - Concepedia

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Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging

43

Citations

29

References

2011

Year

Mito Kokawa, Kaori Fujita, Junichi Sugiyama, Mizuki Tsuta, Mario Shibata, Tetsuya Araki, Hiroshi Nabetani

Journal of Cereal Science

Food ChemistryFood AnalysisFluorescence Fingerprint ImagingAir BubblesGrain QualityFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

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