Mario Shibata - Concepedia

Author

Mario Shibata

The University of Tokyo ORCID

Also Known As

M Shibata, M. Shibata, MARIO SHIBATA, Mario SHIBATA, Mario Shibata, Moea Shibata, Shibata, M.

Publications

650

Citations

H-Index

Concepts

All Affiliations

The University of Tokyo National Agriculture and Food Research Organization Tokyo University of Marine Science and Technology Food Research Institute Toyohashi University of Technology

About

Mario Shibata is an author at The University of Tokyo specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	236
2	Engineering	6	6	156
3	Medicine	5	5	116
4	Biochemistry	3	3	50
5	Natural Sciences	1	1	19

Mario Shibata

Publications

499

Citations

H-Index

Page 1

	Year	Citations
Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging Mito Kokawa, Kaori Fujita, Junichi Sugiyama, Journal of Cereal Science Food ChemistryFood AnalysisFluorescence Fingerprint ImagingAir BubblesGrain Quality	2011	43
NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries Takehiro Sugiyama, Junichi Sugiyama, Mizuki Tsuta, Journal of Food Engineering EngineeringForeign MaterialsImaging SpectroscopySpectroscopyDiscriminant Analysis	2010	38
Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage Chia-Ling Tsai, Junichi Sugiyama, Mario Shibata, Bioscience Biotechnology and Biochemistry Food PhysicRice PorridgeTexture Profile AnalysisFood MicrostructureViscoelastic Properties	2012	36
Response Surface Methodology Mario Shibata Nippon Shokuhin Kagaku Kogaku Kaishi EngineeringResponse Surface MethodologyNumerical SimulationDesignSurface Modeling	2013	36
Characterization of fish collagen from blue shark skin and its application for chitosan‐ collagen composite coating to preserve red porgy ( <i>Pagrus major</i> ) meat Jinyan Liu, Mario Shibata, Qingbao Ma, Journal of Food Biochemistry	2020	36
Rapid noninvasive monitoring of freshness variation in frozen shrimp using multidimensional fluorescence imaging coupled with chemometrics Md. Mizanur Rahman, Minh Vu Bui, Mario Shibata, Talanta Aquatic Food SystemFrozen ShrimpFreshness VariationEnvironmental MonitoringEngineering	2020	36
Prediction of Aerobic Plate Count on Beef Surface Using Fluorescence Fingerprint Masatoshi Yoshimura, Junichi Sugiyama, Mizuki Tsuta, Food and Bioprocess Technology Food AuthenticationAnimal ScienceFood AnalysisAgricultural EconomicsAerobic Plate Count	2013	35
Smart technique for accurate monitoring of ATP content in frozen fish fillets using fluorescence fingerprint Mario Shibata, Gamal ElMasry, Keisuke Moriya, LWT BioenergeticsBioanalysisPhysiologyBioprocess MonitoringAnalytical Chemistry	2018	34
Visualization of Gluten and Starch Distributions in Dough by Fluorescence Fingerprint Imaging Mito Kokawa, Kaori Fujita, Junichi Sugiyama, Bioscience Biotechnology and Biochemistry Food ChemistryFf DataFood AuthenticationStarch DistributionsMedicine	2011	28
Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging Mito Kokawa, Junichi Sugiyama, Mizuki Tsuta, Food and Bioprocess Technology Food AnalysisBioanalysisAgricultural EconomicsFood MicrostructureGrain Quality	2012	23

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