Concepedia

Mario Shibata

MS

20

Publications

499

Citations

15

H-Index

2009

Active since

Affiliations

The University of Tokyo(Current)

National Agriculture and Food Research Organization

Tokyo University of Marine Science and Technology

Food Research Institute

Toyohashi University of Technology

Mario Shibata is an author at The University of Tokyo specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthEngineeringFood QualityFood ChemistryMedicineBiophysicsBioanalysisAnalytical ChemistryFood SafetyChromatography

Publications per year

2009–2022

20

Publications

20

Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging

Mito Kokawa, Kaori Fujita, Junichi Sugiyama et al. · Journal of Cereal Science · 2011 · 43 citations

Food Chemistry, Food Analysis, Fluorescence Fingerprint Imaging +5

NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries

Takehiro Sugiyama, Junichi Sugiyama, Mizuki Tsuta et al. · Journal of Food Engineering · 2010 · 38 citations

Engineering, Foreign Materials, Imaging Spectroscopy +8

Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage

Chia-Ling Tsai, Junichi Sugiyama, Mario Shibata et al. · Bioscience Biotechnology and Biochemistry · 2012 · 36 citations

Food Physic, Rice Porridge, Texture Profile Analysis +8

Response Surface Methodology

Mario Shibata · Nippon Shokuhin Kagaku Kogaku Kaishi · 2013 · 36 citations · Full text

Engineering, Response Surface Methodology, Numerical Simulation +7

Characterization of fish collagen from blue shark skin and its application for chitosan‐ collagen composite coating to preserve red porgy ( <i>Pagrus major</i> ) meat

Jinyan Liu, Mario Shibata, Qingbao Ma et al. · Journal of Food Biochemistry · 2020 · 36 citations

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