Qingbao Ma

Lactic acid bacteria in fermented fish: Enhancing flavor and ensuring safety

Haotian Cai, Lei Tao, Xianyuan Zhou et al. · Journal of Agriculture and Food Research · 2024 · 53 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of fish collagen from blue shark skin and its application for chitosan‐ collagen composite coating to preserve red porgy ( <i>Pagrus major</i> ) meat

Jinyan Liu, Mario Shibata, Qingbao Ma et al. · Journal of Food Biochemistry · 2020 · 39 citations

Agriculture, Animal Sciences, Food Science +17

Exploring the inhibitory potential of KPHs-AL-derived GLLF peptide on pancreatic lipase and cholesterol esterase activities

Fangfang Huang, Qingfei Dai, Kewei Zheng et al. · Food Chemistry · 2023 · 28 citations

Life Sciences, Biochemistry, Medicinal Chemistry +13

Extraction, identification, and molecular mechanisms of α-glucosidase inhibitory peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysates

Kewei Zheng, Yuanyuan Wu, Qingfei Dai et al. · International Journal of Biological Macromolecules · 2024 · 23 citations

Life Sciences, Biochemistry, Marine Biology +14

Unmasking the efficacy of Skipjack Tuna ( <i>Katsuwonus Pelamis</i> ) dark muscle hydrolyzate in lipid regulation: a promising component for functional food

Fangfang Huang, Qingfei Dai, Kewei Zheng et al. · International Journal of Food Properties · 2023 · 12 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17