Min-Hung Chen

Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts

Chin-Chia Chen, Chi‐Chen Lin, Min-Hung Chen et al. · Foods · 2019 · 102 citations · Full text

High-order RKDG Methods for Computational Electromagnetics

Min-Hung Chen, Bernardo Cockburn, Fernando Reitich · Journal of Scientific Computing · 2005 · 86 citations

Numerical Analysis, Numerical Method For Partial Differential Equation, Numerical Computation +7

Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat

Chun-Ta Lung, Chao‐Kai Chang, Fang-Chi Cheng et al. · Food Chemistry · 2022 · 61 citations

Pulsed Electric Field, Pulsed Electric Fields, Meat Quality +3

Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation

Yu‐Jung Tsai, Li-Yun Lin, Kai–Min Yang et al. · Foods · 2021 · 45 citations · Full text

Food Chemistry, Volatile Compounds, Tannin +9

A Kinetic Beam Scheme for Relativistic Gas Dynamics

Jaw‐Yen Yang, Min-Hung Chen, I-Nan Tsai et al. · Journal of Computational Physics · 1997 · 38 citations

Physics, Natural Sciences, Kinetic Beam Scheme +4