Chiun-C.R. Wang

Comparison of Taiwan paddy- and upland-cultivated taro (Colocasia esculenta L.) cultivars for nutritive values

Chien‐Chun Huang, Woan-Ching Chen, Chiun-C.R. Wang · Food Chemistry · 2006 · 85 citations

Botany, Colocasia Esculenta L., Nutritive Values +5

Textural and sensory properties of salted noodles containing purple yam flour

Po‐Hsien Li, Chien‐Chun Huang, Ming-Yu Yang et al. · Food Research International · 2011 · 64 citations

Food Chemistry, Food Physic, Salted Noodles +2

Effects of mucilage on the thermal and pasting properties of yam, taro, and sweet potato starches

Chien‐Chun Huang, Phoency Lai, I.-Hua Chen et al. · LWT · 2010 · 62 citations

Mechanical Engineering, Sweet Potato Starches, Thermal Processing +3

Effect of micronization on functional properties of the water caltrop (Trapa taiwanensis Nakai) pericarp

Chiun-C.R. Wang, Jhih‐Ying Ciou, Po-Yuan Chiang · Food Chemistry · 2008 · 40 citations

Functional Properties, Water Caltrop, Trapa Taiwanensis Nakai +3

Chemical compositions and enzyme activity changes occurring in yam (Dioscorea alata L.) tubers during growth

Chien‐Chun Huang, Po-Yuan Chiang, Yuyuan Chen et al. · LWT · 2007 · 32 citations

Biology, Plant Biology, Biosynthesis +12