Chien‐Chun Huang

Changes in morphological, thermal and pasting properties of yam (Dioscorea alata) starch during growth

Chien‐Chun Huang, Mei‐Chen Lin, Chiun-C.R. Wang · Carbohydrate Polymers · 2005 · 108 citations

Agriculture, Agronomy, Food Science +8

Comparison of Taiwan paddy- and upland-cultivated taro (Colocasia esculenta L.) cultivars for nutritive values

Chien‐Chun Huang, Woan-Ching Chen, Chiun-C.R. Wang · Food Chemistry · 2006 · 85 citations

Agriculture, Agronomy, Plant Sciences +13

Textural and sensory properties of salted noodles containing purple yam flour

Po‐Hsien Li, Chien‐Chun Huang, Ming-Yu Yang et al. · Food Research International · 2011 · 66 citations

Agriculture, Food Science, Materials Science +16

Physicochemical, pasting and thermal properties of tuber starches as modified by guar gum and locust bean gum

Chien‐Chun Huang · International Journal of Food Science & Technology · 2008 · 66 citations

Agriculture, Food Science, Plant Sciences +14

Effects of mucilage on the thermal and pasting properties of yam, taro, and sweet potato starches

Chien‐Chun Huang, Phoency Lai, I.-Hua Chen et al. · LWT · 2010 · 62 citations

Agriculture, Crop Sciences, Food Science +12