Concepedia
Statistics
Publications
11
Citations
530
H-Index
10
Active since
2005
Affiliations
Providence University(Current)
Asia University
National Chung Hsing University
Chien‐Chun Huang is an author at Providence University specializing in botany, food chemistry, and food processing.
Top concepts
BotanyHealthFood ChemistryFood ProcessingAgricultural EconomicsBiologyEngineeringFood QualityBiomanufacturingNatural Sciences
Publications per year
2005–2015
Changes in morphological, thermal and pasting properties of yam (Dioscorea alata) starch during growth
Chien‐Chun Huang, Mei‐Chen Lin, Chiun-C.R. Wang · Carbohydrate Polymers · 2005 · 107 citations
Food Processing, Grain Quality, Food Physic
Comparison of Taiwan paddy- and upland-cultivated taro (Colocasia esculenta L.) cultivars for nutritive values
Chien‐Chun Huang, Woan-Ching Chen, Chiun-C.R. Wang · Food Chemistry · 2006 · 85 citations
Botany, Colocasia Esculenta L., Nutritive Values +5
Physicochemical, pasting and thermal properties of tuber starches as modified by guar gum and locust bean gum
Chien‐Chun Huang · International Journal of Food Science & Technology · 2008 · 66 citations
Food Chemistry, Locust Bean Gum, Isolated Starch +15
Textural and sensory properties of salted noodles containing purple yam flour
Po‐Hsien Li, Chien‐Chun Huang, Ming-Yu Yang et al. · Food Research International · 2011 · 64 citations
Food Chemistry, Food Physic, Salted Noodles +2
Effects of mucilage on the thermal and pasting properties of yam, taro, and sweet potato starches
Chien‐Chun Huang, Phoency Lai, I.-Hua Chen et al. · LWT · 2010 · 62 citations
Mechanical Engineering, Sweet Potato Starches, Thermal Processing +3
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