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Ming-Yu Yang

MY

1

Publications

64

Citations

1

H-Index

2011

Active since

Affiliations

Providence University(Current)

Ming-Yu Yang is an author at Providence University specializing in food chemistry.

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Publications per year

2011–2011

1

Publications

1

Textural and sensory properties of salted noodles containing purple yam flour

Po‐Hsien Li, Chien‐Chun Huang, Ming-Yu Yang et al. · Food Research International · 2011 · 64 citations

Food Chemistry, Food Physic, Salted Noodles +2

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