Concepedia
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Publications
1
Citations
107
H-Index
Active since
2005
Affiliations
Providence University(Current)
Chiun-C.R. Wang is an author at Providence University specializing in food processing.
Top concepts
Food Processing
Publications per year
2005–2005
Changes in morphological, thermal and pasting properties of yam (Dioscorea alata) starch during growth
Chien‐Chun Huang, Mei‐Chen Lin, Chiun-C.R. Wang · Carbohydrate Polymers · 2005 · 107 citations
Food Processing, Grain Quality, Food Physic
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