Concepedia

Phoency Lai

PL

31

Publications

1.4K

Citations

24

H-Index

2008

Active since

Affiliations

University of Shanghai for Science and Technology(Current)

Providence University

Shandong Food Fermentation Industry Research and Design Institute

Agriculture and Agri-Food Canada

National Penghu University of Science and Technology

Phoency Lai is an author at University of Shanghai for Science and Technology specializing in food chemistry, medicine, and microbiology.

ORCID

Top concepts

Publications per year

2008–2021

31

Publications

31

Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran

Phoency Lai, Ken Yuon Li, Shin Lu et al. · Food Chemistry · 2009 · 105 citations

, , +6

Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad

Hui Zhang, Chenchen Li, Phoency Lai et al. · Carbohydrate Polymers · 2020 · 96 citations

, , +11

Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (Tamarindus indica L.) Seed

Huimin Shao, Hui Zhang, Yanjun Tian et al. · Molecules · 2019 · 82 citations · Full text

Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates

Hui Zhang, Chenchen Li, Jun Ding et al. · Food Hydrocolloids · 2020 · 80 citations

, , +4

Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.)

Hui Zhang, Ning Zhang, Zhiqiang Xiong et al. · Phytochemistry · 2018 · 76 citations

, , +7

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