Statistics
Publications
31
Citations
1.4K
H-Index
25
Active since
2008
Phoency Lai is an author at University of Shanghai for Science and Technology specializing in agriculture, food science, and life sciences.
Publications per year
2008–2021
31
31
Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran
Phoency Lai, Ken Yuon Li, Shin Lu et al. · Food Chemistry · 2009 · 105 citations
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