Statistics
Publications
3
Citations
158
H-Index
3
Active since
2008
Affiliations
Ken Yuon Li is an author at Providence University specializing in food science, rice bran, and food chemistry.
Publications per year
2008–2011
3
3
Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran
Phoency Lai, Ken Yuon Li, Shin Lu et al. · Food Chemistry · 2009 · 105 citations
Physicochemical characteristics of rice starch supplemented with dietary fibre
Phoency Lai, Ken Yuon Li, Shin Lu et al. · Food Chemistry · 2011 · 28 citations
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