Concepedia

Shin Lu

SL

16

Publications

750

Citations

14

H-Index

1996

Active since

Affiliations

Providence University(Current)

National Chung Hsing University

Chung Hwa University of Medical Technology

Tunghai University

National Taiwan University

Shin Lu is an author at Providence University specializing in food chemistry, engineering, and biomolecular engineering.

Top concepts

Food ChemistryEngineeringBiomolecular EngineeringHealthBiotechnologyFood ProcessingBiomanufacturingBiochemical EngineeringMedicineFood Technology

Publications per year

1996–2015

16

Publications

16

Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran

Phoency Lai, Ken Yuon Li, Shin Lu et al. · Food Chemistry · 2009 · 105 citations

Food Chemistry, Medicine, Japonica Rice Bran +6

Correlations Between the Fine Structure, Physicochemical Properties, and Retrogradation of Amylopectins from Taiwan Rice Varieties

Shin Lu, Ling‐Ni Chen, Cheng‐yi Lii · Cereal Chemistry · 1997 · 101 citations

Engineering, Botany, Glycobiology +18

Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis

Tseng-Hsing Wang, Shin Lu · Food Chemistry · 2012 · 67 citations

Biomanufacturing, Engineering, Biochemical Engineering +7

Effect of amylose content on structure, texture and α-amylase reactivity of cooked rice

Shin Lu, Tan-Tiong Cik, Cheng‐yi Lii et al. · LWT · 2013 · 67 citations

Food Chemistry, Cooked Rice, α-Amylase Reactivity +3

Molecular Characteristics Influencing Retrogradation Kinetics of Rice Amylopectins

Vivian M.‐F. Lai, Shin Lu, Cheng‐yi Lii · Cereal Chemistry · 2000 · 66 citations

Food Chemistry, Materials Science, Engineering +14

Rows per page

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