Shin Lu - Concepedia

Author

Shin Lu

Providence University

Also Known As

Shin Lu

Publications

805

Citations

H-Index

Concepts

All Affiliations

Providence University National Chung Hsing University Chung Hwa University of Medical Technology Tunghai University National Taiwan University

About

Shin Lu is an author at Providence University specializing in food chemistry, engineering, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	372
2	Health Sciences	5	5	165
3	Medicine	3	3	164
4	Natural Sciences	1	1	101
5	Public Health	1	1	28

Shin Lu

Publications

750

Citations

H-Index

Page 1

	Year	Citations
Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran Phoency Lai, Ken Yuon Li, Shin Lu, Food Chemistry Food ChemistryMedicineJaponica Rice BranSolvent ExtractsPhytochemical	2009	105
Correlations Between the Fine Structure, Physicochemical Properties, and Retrogradation of Amylopectins from Taiwan Rice Varieties Shin Lu, Ling‐Ni Chen, Cheng‐yi Lii Cereal Chemistry EngineeringBotanyGlycobiologyPolysaccharideFine Structure	1997	101
Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis Tseng-Hsing Wang, Shin Lu Food Chemistry BiomanufacturingEngineeringBiochemical EngineeringBiotechnologyPolysaccharide	2012	67
Effect of amylose content on structure, texture and α-amylase reactivity of cooked rice Shin Lu, Tan-Tiong Cik, Cheng‐yi Lii, LWT Food ChemistryCooked Riceα-Amylase ReactivityFood BiophysicsAmylose Content	2013	67
Molecular Characteristics Influencing Retrogradation Kinetics of Rice Amylopectins Vivian M.‐F. Lai, Shin Lu, Cheng‐yi Lii Cereal Chemistry Food ChemistryMaterials ScienceEngineeringBiotransformationBiotechnology	2000	66
Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of milling Vivian M.‐F. Lai, Shin Lu, Wen Hsien He, Food Chemistry Rice GrainsGrain SciencePolysaccharideGrain QualityNon-starch Polysaccharide Compositions	2006	55
Gel-chromatography fractionation and thermal characterization of rice starch affected by hydrothermal treatment. Shin Lu, Ching-Yung Chen, Cheng‐yi Lii Europe PMC (PubMed Central) EngineeringThermal ProcessingGrain QualityRice CultivarsFood Chemistry	1996	49
Effects of added water and retrogradation on starch digestibility of cooked rice flours with different amylose content Rachel Jui-cheng Hsu, Shin Lu, Yung‐Ho Chang, Journal of Cereal Science Food ChemistryFood AnalysisDifferent Amylose ContentStarch DigestibilityAdded Water	2014	43
Effects of cooking, retrogradation and drying on starch digestibility in instant rice making Rachel Jui-cheng Hsu, Hong‐Jhang Chen, Shin Lu, Journal of Cereal Science Food ChemistryInstant Rice MakingAgricultural EconomicsStarch DigestibilityFood Processing	2015	43
Water mobility, rheological and textural properties of rice starch gel Shin Lu, Jih‐jou Chen, Yu‐Kuo Chen, Journal of Cereal Science Biopolymer GelEngineeringRice Starch GelRheologyFood Engineering	2010	38

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