Yanjun Tian

Statistics

Publications

Citations

498

H-Index

Active since

2013

Affiliations

Shandong Food Fermentation Industry Research and Design Institute(Current)

University of Shanghai for Science and Technology

Qilu University of Technology

Shandong Academy of Sciences

East China University of Science and Technology

Yanjun Tian is an author at Shandong Food Fermentation Industry Research and Design Institute specializing in biotechnology, food science, and agriculture.

ORCID

Publications per year

2013–2023

Publications

Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (Tamarindus indica L.) Seed

Huimin Shao, Hui Zhang, Yanjun Tian et al. · Molecules · 2019 · 92 citations · Full text

Agriculture, Biochemistry, Food Science +17

Enhanced itaconic acid production in Yarrowia lipolytica via heterologous expression of a mitochondrial transporter MTT

Chen Zhao, Zhiyong Cui, Xiangying Zhao et al. · Applied Microbiology and Biotechnology · 2019 · 66 citations

Life Sciences, Biochemistry, Biotechnology +15

Effects of soluble dietary fibers on the viscosity property and digestion kinetics of corn starch digesta

Hui Zhang, Zhi Li, Lele Zhang et al. · Food Chemistry · 2020 · 61 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of nitrogen, carbon sources and agitation speed on acetoin production of Bacillus subtilis SF4-3

Yanjun Tian, Yixiao Fan, Jianjun Liu et al. · Electronic Journal of Biotechnology · 2015 · 57 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Interaction between barley β-glucan and corn starch and its effects on the in vitro digestion of starch

Hui Zhang, Zhi Li, Yanjun Tian et al. · International Journal of Biological Macromolecules · 2019 · 55 citations

Agriculture, Biochemistry, Food Science +14

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