Concepedia

Yixiao Fan

YF

3

Publications

92

Citations

3

H-Index

2013

Active since

Affiliations

Shandong Food Fermentation Industry Research and Design Institute(Current)

Yixiao Fan is an author at Shandong Food Fermentation Industry Research and Design Institute specializing in microbial metabolism, food preservatives, and biosynthesis.

Top concepts

Publications per year

2013–2025

3

Publications

3

Effect of nitrogen, carbon sources and agitation speed on acetoin production of Bacillus subtilis SF4-3

Yanjun Tian, Yixiao Fan, Jianjun Liu et al. · Electronic Journal of Biotechnology · 2015 · 54 citations · Full text

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Sterically chained amino acid-rich water-soluble carbon quantum dots as a robust tumor-targeted drug delivery platform

Wenjing Xie, Haoyu Wang, Huimin Xu et al. · Nature Communications · 2025 · 25 citations · Full text

ISOLATION OF ACETOIN-PRODUCING<i>Bacillus</i>STRAINS FROM JAPANESE TRADITIONAL FOOD—NATTO

Yixiao Fan, Yanjun Tian, Xiangying Zhao et al. · Preparative Biochemistry & Biotechnology · 2013 · 13 citations

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