Concepedia

Yongjun Xia

YX

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Publications

108

Citations

4.1K

H-Index

36

Active since

2011

Affiliations

University of Shanghai for Science and Technology(Current)

Jiangnan University

Yongjun Xia is an author at University of Shanghai for Science and Technology specializing in microbiology, life sciences, and lactic acid bacteria.

Publications per year

2011–2024

108

Publications

108

Effect of Extracellular Vesicles Derived From Lactobacillus plantarum Q7 on Gut Microbiota and Ulcerative Colitis in Mice

Haining Hao, Xinyi Zhang, Lingjun Tong et al. · Frontiers in Immunology · 2021 · 237 citations · Full text

Life Sciences, Immunology, Microbiology +17

Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association

Yijin Yang, Lianzhong Ai, Zhiyong Mu et al. · Food Chemistry · 2022 · 144 citations

Agriculture, Enology, Food Science +16

Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine

Yijin Yang, Yongjun Xia, Guangqiang Wang et al. · Food Chemistry · 2018 · 131 citations

Agriculture, Enology, Food Science +17

Effect of mixed yeast starter on volatile flavor compounds in Chinese rice wine during different brewing stages

Yijin Yang, Yongjun Xia, Guangqiang Wang et al. · LWT · 2017 · 117 citations

Agriculture, Enology, Food Science +17

Cholesterol-lowering potentials of<i>Lactobacillus</i>strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice

Guangqiang Wang, Wenli Huang, Yongjun Xia et al. · Food & Function · 2019 · 115 citations

Life Sciences, Biochemistry, Microbiology +14

1–5 of 108