Concepedia

Zhiyong Mu

ZM

5

Publications

240

Citations

5

H-Index

2017

Active since

Affiliations

University of Shanghai for Science and Technology(Current)

Zhiyong Mu is an author at University of Shanghai for Science and Technology specializing in food chemistry, engineering, and health sciences.

Top concepts

HealthEngineeringFood ChemistryFlavoromicsMicrobiologyBiotechnologyMaterial ScienceCivil EngineeringFood FermentationMechanics Of Materials

Publications per year

2017–2023

5

Publications

5

Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association

Yijin Yang, Lianzhong Ai, Zhiyong Mu et al. · Food Chemistry · 2022 · 119 citations

Food Chemistry, Molecular Association, Chinese Rice Wine +6

Probiotic yeast BR14 ameliorates DSS-induced colitis by restoring the gut barrier and adjusting the intestinal microbiota

Zhiyong Mu, Yijin Yang, Yongjun Xia et al. · Food & Function · 2021 · 54 citations

Terahertz non-destructive imaging of cracks and cracking in structures of cement-based materials

Shujie Fan, Tongchun Li, Jun Zhou et al. · AIP Advances · 2017 · 30 citations · Full text

Materials Science, Crack Propagation, Engineering +13

Enhancement of the aromatic alcohols and health properties of Chinese rice wine by using a potentially probiotic Saccharomyces cerevisiae BR14

Zhiyong Mu, Yijin Yang, Yongjun Xia et al. · LWT · 2023 · 21 citations · Full text

Food Chemistry, Chinese Rice Wine, Food Fermentation +8

<i>bsh</i>1 Gene of <i>Lactobacillus plantarum</i> AR113 Plays an Important Role in Ameliorating Western Diet-Aggravated Colitis

Junlin Shao, Zhiyong Mu, Yongjun Xia et al. · Journal of Agricultural and Food Chemistry · 2023 · 16 citations

Rows per page

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