Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates - Concepedia

Concepedia

Publication | Closed Access

Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates

80

Citations

44

References

2020

Year

Hui Zhang, Chenchen Li, Jun Ding, Phoency Lai, Yongjun Xia, Lianzhong Ai

Food Hydrocolloids

BiologyFood ChemistryStructural FeaturesImmature PeachRipeningPost-harvest PhysiologyPrunus Persica

References

	Year	Citations

Page 1