Effect of Soaking on Wet-milling of Rice

Gelatinization of corn grits by roll- and extrusion-cooking

Robin C. Anderson, H. F. Conway, V. F. Pfeifer et al. · Medical Entomology and Zoology · 1969 · 922 citations

Biomanufacturing, Food Engineering, Grain Quality +2

The rice grain and its gross composition

B.O. Juliano, Donald B. Bechtel · 1985 · 331 citations

Food Composition, Botany, Agricultural Economics +3

Properties of Damaged Starch Granules. II. Crystallinity, Molecular Order and Gelatinisation of Ball-milled Starches

William R. Morrison, Richard F. Tester, Michael J. Gidley · Journal of Cereal Science · 1994 · 173 citations

Materials Science, Food Chemistry, Molecular Order +2

Noodles. IV. Influence of flour protein, extraction rate, particle size, and starch damage on the quality characteristics of dry noodles.

Oh Nh, Seib Pa, Ward Ab et al. · Europe PMC (PubMed Central) · 1985 · 139 citations

Food Chemistry, Health Sciences, Flour Protein +3

The Effects of Protein Content and Starch Damage on the Physical Dough Properties and Bread-making Quality of Canadian Durum Wheat

J.E. Dexter, K.R. Preston, D G E Martin et al. · Journal of Cereal Science · 1994 · 108 citations

Protein Content, Physical Dough Properties, Food Structure +6