Effect of Soaking on Wet-milling of Rice

Gelatinization of corn grits by roll- and extrusion-cooking

Robin C. Anderson, H. F. Conway, V. F. Pfeifer et al. · Medical Entomology and Zoology · 1969 · 922 citations

Agriculture, Agricultural Engineering, Food Science +8

The rice grain and its gross composition

B.O. Juliano, Donald B. Bechtel · 1985 · 331 citations

Agriculture, Agronomy, Crop Sciences +14

Properties of Damaged Starch Granules. II. Crystallinity, Molecular Order and Gelatinisation of Ball-milled Starches

William R. Morrison, Richard F. Tester, Michael J. Gidley · Journal of Cereal Science · 1994 · 174 citations

Natural Sciences, Food Science, Materials Science +14

Noodles. IV. Influence of flour protein, extraction rate, particle size, and starch damage on the quality characteristics of dry noodles.

Oh Nh, Seib Pa, Ward Ab et al. · Europe PMC (PubMed Central) · 1985 · 139 citations

Agriculture, Food Science, Food Analysis +15

The Effects of Protein Content and Starch Damage on the Physical Dough Properties and Bread-making Quality of Canadian Durum Wheat

J.E. Dexter, K.R. Preston, D G E Martin et al. · Journal of Cereal Science · 1994 · 109 citations

Agriculture, Food Science, Cereal Science +14