D G E Martin

The Effects of Protein Content and Starch Damage on the Physical Dough Properties and Bread-making Quality of Canadian Durum Wheat

J.E. Dexter, K.R. Preston, D G E Martin et al. · Journal of Cereal Science · 1994 · 108 citations

Protein Content, Physical Dough Properties, Food Structure +6

The relationships between durum wheat vitreousness, kernel hardness and processing quality

J.E. Dexter, Phil Williams, N. M. Edwards et al. · Journal of Cereal Science · 1988 · 49 citations

Crop Production, Engineering, Processing Quality +10

Relative measurement of the quadrupole moments of the first excited states of the even isotopes of Ru, Pd and Cd

M. Maynard, D C Palmer, J.R. Cresswell et al. · Journal of Physics G Nuclear Physics · 1977 · 44 citations

Engineering, Nuclear Physics, Chemistry +16

Quantitative Studies of Nuclear Structure Through Isobaric Analog Resonances

S. Darmodjo, R. D. Alders, D G E Martin et al. · Physical Review C · 1971 · 25 citations

Quantitative Studies, Elastic Scattering, Nuclear Physics +13

Nuclear structure studies of¹⁷²Yb

J.R. Cresswell, P.D. Forsyth, D G E Martin et al. · Journal of Physics G Nuclear Physics · 1981 · 23 citations

Localized Excited State, Engineering, Nuclear Structure +18