Hyun-Jung Chung - Concepedia

Author

Hyun-Jung Chung

Korea University

Also Known As

Hyun-Jung Chung

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Korea University Chonnam National University Agriculture and Agri-Food Canada Chung-Ang University

About

Hyun-Jung Chung is an author at Korea University specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	886
2	Engineering	8	8	688
3	Natural Sciences	1	1	34
4	Public Health	1	1	123
5	Applied Physics	1	1	55

Hyun-Jung Chung

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
In vitro starch digestibility and estimated glycemic index of chemically modified corn starches Hyun-Jung Chung, Dong-Hoon Shin, Seung-Taik Lim Food Research International Food ChemistryNutritionHealth SciencesIn Vitro FermentationFood Analysis	2008	216
Glass transition and enthalpy relaxation of cross-linked corn starches Hyun-Jung Chung, Kyung-Soo Woo, Seung-Taik Lim Carbohydrate Polymers Materials ScienceEngineeringGlass TransitionFood EngineeringThermodynamics	2003	158
Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookies Hyun-Jung Chung, Ahra Cho, Seung-Taik Lim LWT Food ChemistryEngineeringSugar-snap CookiesWheat Flour CookieFood Physic	2014	145
Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley Hyun-Jung Chung, Su-Hae Jang, Hong Yon Cho, LWT Food ChemistryEngineeringBotanyγ-Aminobutyric AcidAgricultural Economics	2009	137
Effect of heat-moisture treatment for utilization of germinated brown rice in wheat noodle Hyun-Jung Chung, Ahra Cho, Seung-Taik Lim LWT Crop ProductionSustainable AgricultureCrop ScienceAgricultural EconomicsCrop Protection	2012	123
Effect of various heat treatments on rancidity and some bioactive compounds of rice bran Sung‐Min Kim, Hyun-Jung Chung, Seung-Taik Lim Journal of Cereal Science Food ChemistryAgricultural ChemistryVarious Heat TreatmentsFood AnalysisBioactive Compounds	2014	116
In vitro starch digestibility and pasting properties of germinated brown rice after hydrothermal treatments Hyun-Jung Chung, Dong-Wha Cho, Jong Dae Park, Journal of Cereal Science Health SciencesIn Vitro FermentationHydrothermal ProcessingThermal ProcessingFood Processing	2012	103
Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches Su-Yeon You, Seung-Taik Lim, Ju Hun Lee, Carbohydrate Polymers Food ChemistryEngineeringBiotechnologyPolysaccharideCrystalline Structures	2014	97
Effects of acid hydrolysis and defatting on crystallinity and pasting properties of freeze-thawed high amylose corn starch Hyun-Jung Chung, Hyo‐Young Jeong, Seung-Taik Lim Carbohydrate Polymers Food ChemistryAcid HydrolysisPolysaccharideFood EngineeringFood Processing	2003	91
Physical modification of potato starch using mild heating and freezing with minor addition of gums Chen Zhang, Seung-Taik Lim, Hyun-Jung Chung Food Hydrocolloids Food PhysicPotato StarchFood EngineeringFood ProcessingThermal Processing	2019	71

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