Publication | Closed Access
Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley
137
Citations
28
References
2009
Year
Food ChemistryEngineeringBotanyγ-Aminobutyric AcidAgricultural EconomicsCrop ScienceAnaerobic TreatmentGrain QualitySeed ProcessingPlant PhysiologyCrop Quality
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