Hong Yon Cho

Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley

Hyun-Jung Chung, Su-Hae Jang, Hong Yon Cho et al. · LWT · 2009 · 137 citations

Food Chemistry, Engineering, Botany +8

Protective Effects of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Oxidative Stress in Human Skin Fibroblasts

Jin Nyoung Ho, Yoo Hyun Lee, Jong Seok Park et al. · Biological and Pharmaceutical Bulletin · 2005 · 124 citations · Full text

Human Skin Photoaging, Lipid Peroxidation, Skin Photoaging +18

Antioxidant effects of Origanum majorana L. on superoxide anion radicals

Woo Jin Jun, Bok Kyung Han, Kwang Won Yu et al. · Food Chemistry · 2001 · 96 citations

Medicine, Phytochemical, Redox Biology +5

Protective Effects of Kaempferol (3,4′,5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice

Jae Kyeom Kim, Soo Jung Choi, Hong Yon Cho et al. · Bioscience Biotechnology and Biochemistry · 2010 · 89 citations

Alzheimer's Disease, Medicine, Cell Death +13

Antioxidative and anti‐diabetic effects of amaranth (<i>Amaranthus esculantus</i>) in streptozotocin‐induced diabetic rats

Hye Kyung Kim, Mi Jeong Kim, Hong Yon Cho et al. · Cell Biochemistry and Function · 2005 · 86 citations