Concepedia

Author

Bok Kyung Han

Korea UniversityORCID

Also Known As

Bok Kyung Han

31

Publications

268

Citations

8

H-Index

20

Concepts

All Affiliations

Korea UniversityNational Institute of Food and Drug Safety Evaluation
BK

About

Bok Kyung Han is an author at Korea University specializing in medicine, autoimmunity, and immune regulation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

117

2

Immunology

1

1

21

3

Pharmacology

1

1

96

4

Autoimmunity

1

1

21

5

Humoral Immunity

1

1

21

Bok Kyung Han

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6

Publications

169

Citations

6

H-Index

YearCitations

Antioxidant effects of Origanum majorana L. on superoxide anion radicals

Woo Jin Jun, Bok Kyung Han, Kwang Won Yu,

Food Chemistry

2001

96

Carrot Pomace Polysaccharide (CPP) Improves Influenza Vaccine Efficacy in Immunosuppressed Mice via Dendritic Cell Activation

Pureum Sun, Yeeun Kim, Hoyoung Lee,

Nutrients

2020

21

Hypoglycaemic effects of functional tri‐peptides from silk in differentiated adipocytes and streptozotocin‐induced diabetic mice

Bok Kyung Han, Hyun Jung Lee, Hyun‐Sun Lee,

Journal of the Science of Food and Agriculture

2014

14

Anti-Inflammatory Effect of Immature Sword Bean Pod ( <i>Canavalia gladiata</i> ) in Lipopolysaccharide-Induced RAW264.7 Cells

Kyung‐A Hwang, Wan Heo, Hye-Jeong Hwang,

Journal of Medicinal Food

2020

13

Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative

Josseline S. Ramos‐Figueroa, Timothy J. Tse, Jianheng Shen,

Foods

2023

13

Characteristics of amylose–lipid complex prepared from pullulanase-treated rice and wheat flour

Sang Hoon Lee, Wen Yan Huang, Jinhee Hwang,

Food Science and Biotechnology

2023

12

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