Bok Kyung Han

Antioxidant effects of Origanum majorana L. on superoxide anion radicals

Woo Jin Jun, Bok Kyung Han, Kwang Won Yu et al. · Food Chemistry · 2001 · 96 citations

Life Sciences, Plant Biology, Plant Sciences +16

Carrot Pomace Polysaccharide (CPP) Improves Influenza Vaccine Efficacy in Immunosuppressed Mice via Dendritic Cell Activation

Pureum Sun, Yeeun Kim, Hoyoung Lee et al. · Nutrients · 2020 · 22 citations · Full text

Life Sciences, Immunology, Infectious Diseases +17

Anti-Inflammatory Effect of Immature Sword Bean Pod ( <i>Canavalia gladiata</i> ) in Lipopolysaccharide-Induced RAW264.7 Cells

Kyung‐A Hwang, Wan Heo, Hye-Jeong Hwang et al. · Journal of Medicinal Food · 2020 · 16 citations

Life Sciences, Botany, Plant Sciences +16

Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative

Josseline S. Ramos‐Figueroa, Timothy J. Tse, Jianheng Shen et al. · Foods · 2023 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +14

Hypoglycaemic effects of functional tri‐peptides from silk in differentiated adipocytes and streptozotocin‐induced diabetic mice

Bok Kyung Han, Hyun Jung Lee, Hyun‐Sun Lee et al. · Journal of the Science of Food and Agriculture · 2014 · 14 citations

Life Sciences, Biochemistry, Endocrinology +17