Bok Kyung Han

Antioxidant effects of Origanum majorana L. on superoxide anion radicals

Woo Jin Jun, Bok Kyung Han, Kwang Won Yu et al. · Food Chemistry · 2001 · 96 citations

Medicine, Phytochemical, Redox Biology +5

Carrot Pomace Polysaccharide (CPP) Improves Influenza Vaccine Efficacy in Immunosuppressed Mice via Dendritic Cell Activation

Pureum Sun, Yeeun Kim, Hoyoung Lee et al. · Nutrients · 2020 · 21 citations · Full text

Immune Activation, Adaptive Immune System, Immunology +26

Hypoglycaemic effects of functional tri‐peptides from silk in differentiated adipocytes and streptozotocin‐induced diabetic mice

Bok Kyung Han, Hyun Jung Lee, Hyun‐Sun Lee et al. · Journal of the Science of Food and Agriculture · 2014 · 14 citations

Anti-Inflammatory Effect of Immature Sword Bean Pod ( <i>Canavalia gladiata</i> ) in Lipopolysaccharide-Induced RAW264.7 Cells

Kyung‐A Hwang, Wan Heo, Hye-Jeong Hwang et al. · Journal of Medicinal Food · 2020 · 13 citations

Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative

Josseline S. Ramos‐Figueroa, Timothy J. Tse, Jianheng Shen et al. · Foods · 2023 · 13 citations · Full text