Statistics
Publications
8
Citations
316
H-Index
8
Active since
2001
Kwang Won Yu is an author at Korea University specializing in life sciences, food chemistry, and food science.
Publications per year
2001–2013
8
8
Antioxidant effects of Origanum majorana L. on superoxide anion radicals
Woo Jin Jun, Bok Kyung Han, Kwang Won Yu et al. · Food Chemistry · 2001 · 96 citations
Anti-stress and Anti-fatigue Effects of Fermented Rice Bran
Kyung-Mi Kim, Kwang Won Yu, Duk Ho Kang et al. · Bioscience Biotechnology and Biochemistry · 2001 · 63 citations · Full text
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