Kwang Won Yu - Concepedia

Author

Kwang Won Yu

Korea University

Also Known As

KWANG WON YU, Kwang Won YU, Kwang Won Yu, Kwang-Won Yu, Yu, Kwang-Won

Publications

336

Citations

H-Index

Concepts

All Affiliations

Korea University Korea National University of Transportation Chungbuk National University

About

Kwang Won Yu is an author at Korea University specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	167
2	Biochemistry	3	3	85
3	Engineering	1	1	10
4	Health Sciences	1	1	61
5	Biomolecular Engineering	1	1	10

Kwang Won Yu

Publications

312

Citations

H-Index

Page 1

	Year	Citations
Antioxidant effects of Origanum majorana L. on superoxide anion radicals Woo Jin Jun, Bok Kyung Han, Kwang Won Yu, Food Chemistry MedicinePhytochemicalRedox BiologyReactive Oxygen SpeciePhytochemistry	2001	96
Anti-stress and Anti-fatigue Effects of Fermented Rice Bran Kyung-Mi Kim, Kwang Won Yu, Duk Ho Kang, Bioscience Biotechnology and Biochemistry Food ChemistryFood FunctionEnergy MetabolismHot Water ExtractFood Fermentation	2001	61
Changes in ginsenosides and antioxidant activity of Korean ginseng (Panax ginseng C.A. Meyer) with Heating Temperature and Pressure In Guk Hwang, Eun Mi Joung, Koan Sik Woo, Food Science and Biotechnology PharmacologyHeating TemperaturePanax Ginseng C.aKorean Ginseng	2010	49
Isolation and Characterization of Alkyl Peroxy Radical Scavenging Compound from Leaves of Laurus nobilis. Hye Won Kang, Kwang Won Yu, Woo Jin Jun, Biological and Pharmaceutical Bulletin	2002	41
Enzyme‐assisted extraction of cactus bioactive molecules under high hydrostatic pressure Jae Hwan Kim, Yooheon Park, Kwang Won Yu, Journal of the Science of Food and Agriculture	2013	28
Isolation and identification of an antiproliferative substance from fructose–tyrosine Maillard reaction products In Guk Hwang, Hyun Young Kim, Sang Hoon Lee, Food Chemistry BiosynthesisAntiproliferative SubstanceBiochemistryNutraceutical IngredientFood Analysis	2011	14
Macrophage stimulating activity of exo-biopolymer from submerged culture of Lentinus edodes with rice bran Kwang Won Yu, Kwang Soon Shin, Yang Mun Choi, Journal of Microbiology and Biotechnology	2004	13
Purification and Characterization of Antithrombotics from Syzygium aromaticum (L.) MERR. & PERRY. Jong Im Lee, Hyun Sun Lee, Woo Jin Jun, Biological and Pharmaceutical Bulletin BiosynthesisHigh Molecular WeightEngineeringBiochemistryLow Molecular Weight	2001	10

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