Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics - Concepedia

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Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics

230

Citations

28

References

2010

Year

Anne Dartois, Jaspreet Singh, Lovedeep Kaur, Harjinder Singh

Food Biophysics

Guar GumIn Vitro FermentationGlycobiologyMicrostructural CharacteristicsPolysaccharideFood ProcessingVitro Starch Digestibility—rheologicalHealth Sciences

References

	Year	Citations

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