M.J. Thorne

The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

David J.A. Jenkins, Thomas M.S. Wolever, Alexandra L. Jenkins et al. · Diabetologia · 1983 · 293 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion

David Jenkins, M.J. Thorne, T M Wolever et al. · American Journal of Clinical Nutrition · 1987 · 238 citations

Agriculture, Food Science, Nutritional Sciences +16

Ileal loss of available carbohydrate in man: comparison of a breath hydrogen method with direct measurement using a human ileostomy model.

Thomas M.S. Wolever, Z. Cohen, Lilian U. Thompson et al. · PubMed · 1986 · 86 citations

Life Sciences, Nutritional Sciences, Physiology +17

Wheat fiber and laxation: dose response and equilibration time.

David J.A. Jenkins, Ruth D. Peterson, M.J. Thorne et al. · PubMed · 1987 · 45 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effect of modifying the rate of digestion of a food on the blood glucose, amino acid, and endocrine responses in patients with cirrhosis.

David Jenkins, M.J. Thorne, R H Taylor et al. · PubMed · 1987 · 13 citations

Agriculture, Nutrition, Nutritional Sciences +17