The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

Life Sciences, Food Science, Nutritional Sciences +12

Documenta Geigy; scientific tables.

JAMA · 1963 · 786 citations

Medicine, Neurology, Otolaryngology +6

DEPLETION AND DISRUPTION OF DIETARY FIBRE

Gregory Haber, K W Heaton, David Murphy et al. · The Lancet · 1977 · 613 citations

Agriculture, Nutrition, Nutritional Sciences +10

Decrease in Postprandial Insulin and Glucose Concentrations by Guar and Pectin

David J.A. Jenkins · Annals of Internal Medicine · 1977 · 452 citations

Agriculture, Nutrition, Nutritional Sciences +17

UNABSORBABLE CARBOHYDRATES AND DIABETES: DECREASED POST-PRANDIAL HYPERGLYCÆMIA

DavidJ.A. Jenkins, A. R. Leeds, ThomasM.S Wolever et al. · The Lancet · 1976 · 439 citations

Medicine, Endocrinology, Nutrition +14