The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes - Concepedia

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The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

DOI Full Paper Access

293

Citations

36

References

1983

Year

David J.A. Jenkins, Thomas M.S. Wolever, Alexandra L. Jenkins, M.J. Thorne, R. Lee, J Kalmusky, R. Reichert, G.S. Wóng

NutritionGlycaemic IndexBody CompositionDiabetesCarbohydrate ExchangeAgricultural EconomicsDiabetic PatientsBlood Glucose MonitoringDiabetes Mellitus

References

	Year	Citations

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