J Kalmusky - Concepedia

Concepedia

Author

J Kalmusky

University of Toronto

Also Known As

J Kalmusky, J. Kalmusky, Janet Kalmusky

12

Publications

1.7K

Citations

9

H-Index

16

Concepts

All Affiliations

University of Toronto St. Michael's Hospital

JK

About

J Kalmusky is an author at University of Toronto specializing in nutrition, diabetes, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Diabetes	5	5	1.1K
2	Medicine	3	3	626
3	Public Health	2	2	248
4	Metabolism	2	2	423
5	Health Sciences	1	1	169

J Kalmusky

×

9

Publications

1.7K

Citations

9

H-Index

	Year	Citations
The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes David J.A. Jenkins, Thomas M.S. Wolever, Alexandra L. Jenkins, Diabetologia NutritionGlycaemic IndexBody CompositionDiabetesCarbohydrate Exchange	1983	293
Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods David J.A. Jenkins, T M Wolever, J Kalmusky, American Journal of Clinical Nutrition NutritionMetabolic SyndromeLipid NutritionDiabetesHyperlipidemia	1987	228
Low-glycemic-index starchy foods in the diabetic diet DJ Jenkins, TM Wolever, G Buckley, American Journal of Clinical Nutrition NutritionLow-glycemic-index Starchy FoodsDiabetesDiabetes MellitusMetabolism	1988	225
Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response. David J.A. Jenkins, V. Wesson, Thomas M.S. Wolever, BMJ	1988	223
Low glycemic index carbohydrate foods In the management of hyperlipidemia DJA Jenkins, T M Wolever, J Kalmusky, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionDiabetesHyperlipidemia	1985	203
Effect of processing on digestibility and the blood glucose response: a study of lentils DJ Jenkins, MJ Thorne, Kathryn Camelon, American Journal of Clinical Nutrition NutritionFood DigestionPhysiologyDiabetesExperimental Nutrition	1982	198
Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread DJA Jenkins, TMS Wolever, AL Jenkins, American Journal of Clinical Nutrition Food ChemistryNutritionRye ProductsFood AnalysisPumpernickel Bread	1986	169
Glycemic Response to Pasta: Effect of Surface Area, Degree of Cooking, and Protein Enrichment Thomas M.S. Wolever, David J.A. Jenkins, J Kalmusky, Diabetes Care	1986	89
Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice Thomas M.S. Wolever, David J.A. Jenkins, J Kalmusky, Nutrition Research NutritionAgricultural EconomicsParboiled RicesGlycemic ResponsesPublic Health	1986	79

Page 1