J Kalmusky

The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

David J.A. Jenkins, Thomas M.S. Wolever, Alexandra L. Jenkins et al. · Diabetologia · 1983 · 293 citations · Full text

Nutrition, Glycaemic Index, Body Composition +6

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

David J.A. Jenkins, T M Wolever, J Kalmusky et al. · American Journal of Clinical Nutrition · 1987 · 228 citations

Nutrition, Metabolic Syndrome, Lipid Nutrition +4

Low-glycemic-index starchy foods in the diabetic diet

DJ Jenkins, TM Wolever, G Buckley et al. · American Journal of Clinical Nutrition · 1988 · 225 citations

Nutrition, Low-glycemic-index Starchy Foods, Diabetes +4

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.

David J.A. Jenkins, V. Wesson, Thomas M.S. Wolever et al. · BMJ · 1988 · 223 citations · Full text

Low glycemic index carbohydrate foods In the management of hyperlipidemia

DJA Jenkins, T M Wolever, J Kalmusky et al. · American Journal of Clinical Nutrition · 1985 · 203 citations

Obesity, Metabolic Syndrome, Nutrition +7