Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

David J.A. Jenkins, T M Wolever, J Kalmusky, S. Guidici, Carla Giordano, Robert L. Patten, G.S. Wóng, J. Bird, M. S. Hall, G Buckley

American Journal of Clinical Nutrition · 1987 · 228 citations · 31 references

Concepts

References

31