G.S. Wóng

The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

David J.A. Jenkins, Thomas M.S. Wolever, Alexandra L. Jenkins et al. · Diabetologia · 1983 · 293 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

David J.A. Jenkins, T M Wolever, J Kalmusky et al. · American Journal of Clinical Nutrition · 1987 · 228 citations

Agriculture, Nutrition, Nutritional Sciences +14

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.

David J.A. Jenkins, V. Wesson, Thomas M.S. Wolever et al. · BMJ · 1988 · 224 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Thomas M.S. Wolever, David Jenkins, Vladimir Vuksan et al. · Diabetic Medicine · 1992 · 196 citations

Agriculture, Nutrition, Nutritional Sciences +17

Glycemic Response to Pasta: Effect of Surface Area, Degree of Cooking, and Protein Enrichment

Thomas M.S. Wolever, David J.A. Jenkins, J Kalmusky et al. · Diabetes Care · 1986 · 89 citations

Agriculture, Food Science, Nutritional Sciences +14