The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion - Concepedia

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The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion

237

Citations

33

References

1987

Year

David Jenkins, M.J. Thorne, T M Wolever, Alexandra L. Jenkins, A. Venketeshwer Rao, Lilian U. Thompson

American Journal of Clinical Nutrition

NutritionStarch-protein InteractionIn Vitro FermentationBiochemistryFood DigestionAgricultural EconomicsVitro DigestionPublic HealthMetabolismGrain QualityGlycemic Response

References

	Year	Citations

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