A. Venketeshwer Rao

Nibbling versus Gorging: Metabolic Advantages of Increased Meal Frequency

David J.A. Jenkins, Thomas M.S. Wolever, Vladimir Vuksan et al. · New England Journal of Medicine · 1989 · 477 citations

Tomato lycopene and low density lipoprotein oxidation: A human dietary intervention study

Sanjiv Agarwal, A. Venketeshwer Rao · Lipids · 1998 · 431 citations

Metabolic effects of a low-glycemic-index diet

David J.A. Jenkins, Thomas M.S. Wolever, G. R. Collier et al. · American Journal of Clinical Nutrition · 1987 · 313 citations

Obesity, Nutrition, Metabolic Syndrome +8

Effect on Blood Lipids of Very High Intakes of Fiber in Diets Low in Saturated Fat and Cholesterol

David Jenkins, Thomas M.S. Wolever, A. Venketeshwer Rao et al. · New England Journal of Medicine · 1993 · 303 citations · Full text

The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion

David Jenkins, M.J. Thorne, T M Wolever et al. · American Journal of Clinical Nutrition · 1987 · 237 citations

Nutrition, Starch-protein Interaction, In Vitro Fermentation +8