G. R. Collier

Metabolic effects of a low-glycemic-index diet

David J.A. Jenkins, Thomas M.S. Wolever, G. R. Collier et al. · American Journal of Clinical Nutrition · 1987 · 313 citations

Medicine, Nutrition, Nutritional Sciences +13

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

T M Wolever, David Jenkins, A Ocana et al. · American Journal of Clinical Nutrition · 1988 · 272 citations

Agriculture, Nutrition, Nutritional Sciences +13

Muscle glycogen storage after prolonged exercise: effect of the glycemic index of carbohydrate feedings

Louise M. Burke, G. R. Collier, Mark Hargreaves · Journal of Applied Physiology · 1993 · 246 citations

Life Sciences, Nutritional Sciences, Physiology +17

The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein

G. R. Collier, Kerin O’Dea · American Journal of Clinical Nutrition · 1983 · 216 citations

Life Sciences, Endocrinology, Nutritional Sciences +12

Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates

G. R. Collier, A Mclean, Kerin O’Dea · Diabetologia · 1984 · 181 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +17