Concepedia

W.H. Shah

WS

Statistics

Publications

9

Citations

845

H-Index

9

Active since

1999

Affiliations

Pakistan Council of Scientific & Industrial Research(Current)

W.H. Shah is an author at Pakistan Council of Scientific & Industrial Research specializing in agriculture, food science, and food analysis.

Publications per year

1999–2020

9

Publications

9

Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes

Zia ur Rehman, W.H. Shah · Food Chemistry · 2004 · 327 citations

, , +14

Effect of microwave and conventional cooking on insoluble dietary fibre components of vegetables

Z. Zia-ur-Rehman, Mehwish Islam, W.H. Shah · Food Chemistry · 2002 · 128 citations

, , +10

Utilization of potato peels extract as a natural antioxidant in soy bean oil

Ziaur Rehman, W.H. Shah · Food Chemistry · 2003 · 116 citations

, , +13

Insoluble dietary fibre components of food legumes as affected by soaking and cooking processes

Zia-ur Rehinan, M. M. Rashid, W.H. Shah · Food Chemistry · 2003 · 90 citations

, , +14

Biochemical changes in wheat during storage at three temperatures

Ziaur Rehman, W.H. Shah · Plant Foods for Human Nutrition · 1999 · 72 citations

, , +12

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