Satish Bal

Cooking quality and instrumental textural attributes of cooked rice for different milling fractions

Debabandya Mohapatra, Satish Bal · Journal of Food Engineering · 2005 · 227 citations

Agriculture, Food Science, Cereal Science +13

Specific energy and quality aspects of infrared (IR) dried parboiled rice

Ipsita Das, Susanta Kumar Das, Satish Bal · Journal of Food Engineering · 2003 · 79 citations

Agriculture, Agronomy, Food Science +13

Drying kinetics of high moisture paddy undergoing vibration-assisted infrared (IR) drying

Ipsita Das, Susanta Kumar Das, Satish Bal · Journal of Food Engineering · 2009 · 78 citations

Agriculture, Food Science, Food Engineering +10

Drying performance of a batch type vibration aided infrared dryer

Ipsita Das, Susanta Kumar Das, Satish Bal · Journal of Food Engineering · 2003 · 73 citations

Engineering, Manufacturing Engineering, Mechanical Engineering +11

Evaluation of physicochemical properties of enzyme treated brown rice (Part B)

Mithu Das, Rintu Banerjee, Satish Bal · LWT · 2007 · 63 citations

Agriculture, Agronomy, Food Science +16