Concepedia

Susanta Kumar Das

SK

Statistics

Publications

18

Citations

737

H-Index

15

Active since

1992

Affiliations

Indian Institute of Technology Kharagpur(Current)

North Bengal Agricultural University

Acharya N. G. Ranga Agricultural University

Susanta Kumar Das is an author at Indian Institute of Technology Kharagpur specializing in engineering, food engineering, and health sciences.

Top concepts

EngineeringFood EngineeringHealthFood ChemistryAgricultural EconomicsFood ProcessingHeat TransferFood QualityEnvironmental EngineeringFood Texture

Publications per year

1992–2019

18

Publications

18

Lanthanum biosorption by a Pseudomonas sp.: equilibrium studies and chemical characterization

Sufia K. Kazy, Susanta Kumar Das, Pinaki Sar · Journal of Industrial Microbiology & Biotechnology · 2006 · 149 citations · Full text

Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar

P. V. K. Jagannadha Rao, Madhusweta Das, Susanta Kumar Das · Journal of Food Engineering · 2008 · 82 citations

Food Chemistry, Date-palm Juices, Thermo-physical Properties +6

Specific energy and quality aspects of infrared (IR) dried parboiled rice

Ipsita Das, Susanta Kumar Das, Satish Bal · Journal of Food Engineering · 2003 · 77 citations

Food Chemistry, Infrared Sensor, Infrared Spectroscopy +9

Drying kinetics of high moisture paddy undergoing vibration-assisted infrared (IR) drying

Ipsita Das, Susanta Kumar Das, Satish Bal · Journal of Food Engineering · 2009 · 75 citations

Engineering, Desiccation, Environmental Engineering +5

Drying performance of a batch type vibration aided infrared dryer

Ipsita Das, Susanta Kumar Das, Satish Bal · Journal of Food Engineering · 2003 · 73 citations

Vibrations, Engineering, Desiccation +4

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