Concepedia

Madhusweta Das

MD

27

Publications

1.2K

Citations

19

H-Index

1991

Active since

Affiliations

Indian Institute of Technology Kharagpur(Current)

Indian Institute of Technology Indore

Acharya N. G. Ranga Agricultural University

Madhusweta Das is an author at Indian Institute of Technology Kharagpur specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryFood QualityFood EngineeringFood ProcessingEnvironmental EngineeringMedicineNutritionFood Technology

Publications per year

1991–2018

27

Publications

27

Functional foods: An overview

Sumeet Kaur, Madhusweta Das · Food Science and Biotechnology · 2011 · 253 citations

Nutrition, Food Function, Novel Food +5

Jaggery – A Traditional Indian Sweetener

Pvk Jagannadha Rao, Madhusweta Das, Das SK · 2007 · 111 citations

Gastronomy, Traditional Indian Sweetener, White Sugar +2

Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar

P. V. K. Jagannadha Rao, Madhusweta Das, Susanta Kumar Das · Journal of Food Engineering · 2008 · 82 citations

Food Chemistry, Date-palm Juices, Thermo-physical Properties +6

Surface active properties of the culture filtrates of a Micrococcus species grown on n-alkanes and sugars

Madhusweta Das, Subhasish Das, Raka Mukherjee · Bioresource Technology · 1998 · 70 citations

Micrococcus Species, Bioelectrochemical Reactor, Microbial Ecology +4

Heat sealing property of starch based self-supporting edible films

Madhusweta Das, Tanima Chowdhury · Food Packaging and Shelf Life · 2016 · 61 citations

Materials Science, Edible Film, Edible Packaging +4

Rows per page

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