P. V. K. Jagannadha Rao

Publications

148

Citations

H-Index

2008

Active since

Affiliations

Indian Institute of Technology Kharagpur(Current)

Acharya N. G. Ranga Agricultural University

P. V. K. Jagannadha Rao is an author at Indian Institute of Technology Kharagpur specializing in food chemistry, health sciences, and food processing.

ORCID

Top concepts

Food ChemistryHealthEngineeringFood ProcessingAgricultural EconomicsSoft MatterFood QualityHeat TransferThermodynamicsFood Technology

Publications per year

2008–2009

Publications

Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar

P. V. K. Jagannadha Rao, Madhusweta Das, Susanta Kumar Das · Journal of Food Engineering · 2008 · 82 citations

Food Chemistry, Date-palm Juices, Thermo-physical Properties +6

Effect of moisture content on glass transition and sticky point temperatures of sugarcane, palmyra‐palm and date‐palm jaggery granules

P. V. K. Jagannadha Rao, Madhusweta Das, Susanta Kumar Das · International Journal of Food Science & Technology · 2009 · 36 citations

Food Chemistry, Engineering, T Sc +13

Thermophysical Properties of Sugarcane, Palmyra Palm, and Date-palm Granular Jaggery

P. V. K. Jagannadha Rao, Madhusweta Das, Susanta Kumar Das · International Journal of Food Properties · 2008 · 30 citations · Full text

Food Chemistry, Engineering, Biomass Characterization +12

Rows per page

1–3 of 3