Gustavo Heinrich Lang

Effects of drying temperature and long-term storage conditions on black rice phenolic compounds

Gustavo Heinrich Lang, Igor da Silva Lindemann, Cristiano Dietrich Ferreira et al. · Food Chemistry · 2019 · 109 citations

Food Chemistry, Agricultural Chemistry, Long-term Storage Conditions +8

Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage

Cristiano Dietrich Ferreira, Gustavo Heinrich Lang, Igor da Silva Lindemann et al. · Food Chemistry · 2020 · 73 citations

Postharvest Uv-c Irradiation, Engineering, Environmental Engineering +8

Influence of drying temperature on the structural and cooking quality properties of black rice

Gustavo Heinrich Lang, Igor da Silva Lindemann, Cristiano Dietrich Ferreira et al. · Cereal Chemistry · 2018 · 41 citations

Engineering, Food Biophysics, Thermal Processing +16

Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds

Gustavo Heinrich Lang, Dianini Hüttner Kringel, Tanize Acunha et al. · Food Chemistry · 2020 · 39 citations

Infrared radiation drying of parboiled rice: Influence of temperature and grain bed depth in quality aspects

Newiton da Silva Timm, Gustavo Heinrich Lang, Cristiano Dietrich Ferreira et al. · Journal of Food Process Engineering · 2020 · 33 citations

Engineering, Agricultural Economics, Thermal Processing +17