Newiton da Silva Timm

Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage

Cristiano Dietrich Ferreira, Gustavo Heinrich Lang, Igor da Silva Lindemann et al. · Food Chemistry · 2020 · 73 citations

Postharvest Uv-c Irradiation, Engineering, Environmental Engineering +8

Effects of drying temperature and genotype on morphology and technological, thermal, and pasting properties of corn starch

Newiton da Silva Timm, Adriano Hirsch Ramos, Cristiano Dietrich Ferreira et al. · International Journal of Biological Macromolecules · 2020 · 37 citations

Food Chemistry, Corn Starch, Food Engineering +5

Infrared radiation drying of parboiled rice: Influence of temperature and grain bed depth in quality aspects

Newiton da Silva Timm, Gustavo Heinrich Lang, Cristiano Dietrich Ferreira et al. · Journal of Food Process Engineering · 2020 · 33 citations

Engineering, Agricultural Economics, Thermal Processing +17

Effects of drying temperature of corn from the center and extremities of the corncob on morphology and technological, thermal, and pasting properties of isolated starch

Newiton da Silva Timm, Paulo Carteri Coradi, Gustavo Heinrich Lang et al. · Journal of Food Engineering · 2022 · 26 citations

Isolated Starch, Thermal Processing, Food Processing +2

Mathematical modeling and multivariate analysis applied earliest soybean harvest associated drying and storage conditions and influences on physicochemical grain quality

Roney Eloy Lima, Paulo Carteri Coradi, Marcela Trojahn Nunes et al. · Scientific Reports · 2021 · 24 citations · Full text