Adriano Hirsch Ramos

Characteristics of Flour and Starch Isolated from Red Rice Subjected to Different Drying Conditions

Adriano Hirsch Ramos, Bruno A. Rockenbach, Cristiano Dietrich Ferreira et al. · Starch - Stärke · 2019 · 39 citations

Food Chemistry, Engineering, Starch Isolated +12

Effects of drying temperature and genotype on morphology and technological, thermal, and pasting properties of corn starch

Newiton da Silva Timm, Adriano Hirsch Ramos, Cristiano Dietrich Ferreira et al. · International Journal of Biological Macromolecules · 2020 · 37 citations

Food Chemistry, Corn Starch, Food Engineering +5

Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application

Aline Machado Pereira, Fernanda Döring Krumreich, Adriano Hirsch Ramos et al. · Food Science and Technology · 2020 · 34 citations · Full text

Food Chemistry, Nutrition, Pumpkin Access Flours +14

Effects of drying temperature of corn from the center and extremities of the corncob on morphology and technological, thermal, and pasting properties of isolated starch

Newiton da Silva Timm, Paulo Carteri Coradi, Gustavo Heinrich Lang et al. · Journal of Food Engineering · 2022 · 26 citations

Isolated Starch, Thermal Processing, Food Processing +2

Red rice drying and storage: Effects on technological properties and phenolic compounds of the raw and cooked grains

Adriano Hirsch Ramos, Newiton da Silva Timm, Bruno Artur Rockenbach et al. · Journal of Cereal Science · 2021 · 20 citations

Food Chemistry, Phenolic Compounds, Technological Properties +10