Effects of drying temperature of corn from the center and extremities of the corncob on morphology and technological, thermal, and pasting properties of isolated starch - Concepedia

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Effects of drying temperature of corn from the center and extremities of the corncob on morphology and technological, thermal, and pasting properties of isolated starch

26

Citations

28

References

2022

Year

Newiton da Silva Timm, Paulo Carteri Coradi, Gustavo Heinrich Lang, Adriano Hirsch Ramos, Lázaro da Costa Corrêa Cañizares, Cristiano Dietrich Ferreira, Maurício de Oliveira

Journal of Food Engineering

Isolated StarchThermal ProcessingFood ProcessingGrain QualityGrain Storage

References

	Year	Citations

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