Henrique Passos Neutzling

Author

Universidade do Vale do Rio dos Sinos

Also Known As

Henrique Passos Neutzling

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade do Vale do Rio dos Sinos Universidade Federal de Santa Maria Universidade Federal de Pelotas

About

Henrique Passos Neutzling is an author at Universidade do Vale do Rio dos Sinos specializing in food processing, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	47
2	Food Processing	3	3	47
3	Food Quality	2	2	28
4	Engineering	1	1	12
5	Hydrothermal Processing	1	1	12

Henrique Passos Neutzling

Publications

Citations

H-Index

Page 1

	Year	Citations
Infrared radiation heating: A novel technique for developing quick-cooking rice Gustavo Heinrich Lang, Newiton da Silva Timm, Henrique Passos Neutzling, LWT Irh TechniqueRice GrainsRadiofrequency HeatingRadiation HeatingFood Engineering	2021	19
Effects of moisture content and expansion method on the technological and sensory properties of white popcorn Lázaro da Costa Corrêa Cañizares, Newiton da Silva Timm, Adriano Hirsch Ramos, International Journal of Gastronomy and Food Science Expansion MethodMoisture ContentFood EngineeringFood ProcessingThermal Processing	2020	16
Effects of infrared radiation heating temperature and time on starch gelatinization and technological, thermal, and pasting properties of parboiled rice Henrique Passos Neutzling, Newiton da Silva Timm, Lázaro da Costa Corrêa Cañizares, Cereal Chemistry EngineeringAgricultural EconomicsThermal ProcessingGrain QualityFood Chemistry	2023	12

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