Concepedia

Aline Machado Pereira

AM

4

Publications

82

Citations

4

H-Index

2020

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Brazilian Agricultural Research Corporation

Aline Machado Pereira is an author at Universidade Federal de Pelotas specializing in food safety, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2020–2022

4

Publications

4

Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application

Aline Machado Pereira, Fernanda Döring Krumreich, Adriano Hirsch Ramos et al. · Food Science and Technology · 2020 · 34 citations · Full text

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Grape Pomace Flour for Incorporation into Cookies: Evaluation of Nutritional, Sensory and Technological Characteristics

Mauro Fontana, Deborah Murowaniecki Otero, Aline Machado Pereira et al. · Journal of Culinary Science & Technology · 2022 · 20 citations

, , +16

Evaluation of total and bioaccessible concentration of minerals in creole beans

Aline Machado Pereira, Daisa Hakbart Bonemann, Sabrina H. Scherdien et al. · Journal of Food Composition and Analysis · 2020 · 14 citations · Full text

Extrudate gluten‐free breakfast cereals from rice and corn flours with different amylose content: technological and sensory properties

Aline Machado Pereira, Márcio Schmiele, Estefânia Júlia Dierings de Souza et al. · International Journal of Food Science & Technology · 2021 · 14 citations

, , +18

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