Daisa Hakbart Bonemann

Determination of total concentration and bioaccessible fraction of metals in tomatoes and their derivatives by MIP OES

Daisa Hakbart Bonemann, Ana Cláudia Beduhn Luckow, Camila Corrêa Pereira et al. · Journal of Food Composition and Analysis · 2020 · 20 citations

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +15

Determination of Hg in xanthan gum by CV AAS after acid decomposition using reflux system

Daisa Hakbart Bonemann, Alexander Ossanes de Souza, Camila Corrêa Pereira et al. · Food Hydrocolloids · 2021 · 16 citations

Food Chemistry, Cv Aas, Biochemistry +7

Microwave induced plasma optical emission spectrometry (MIP OES) and laser-induced breakdown spectroscopy (LIBS) for multi-element determination and location in ceramic tableware

Eliézer Quadro Oreste, Alexander Ossanes de Souza, Camila Corrêa Pereira et al. · Microchemical Journal · 2021 · 15 citations

Materials Science, Engineering, Analytical Instrumentation +11

Evaluation of total and bioaccessible concentration of minerals in creole beans

Aline Machado Pereira, Daisa Hakbart Bonemann, Sabrina H. Scherdien et al. · Journal of Food Composition and Analysis · 2020 · 14 citations · Full text

Assessment of total concentration and bioaccessible fraction of minerals in peaches from different cultivars by MIP OES

Ana Renata da Rosa Louzada, Letícia de Oliveira Oliz, Charlie Guimarães Gomes et al. · Food Chemistry · 2022 · 10 citations