Concepedia
2
Publications
24
Citations
H-Index
2020
Active since
Affiliations
Universidade Federal de Pelotas(Current)
Sabrina H. Scherdien is an author at Universidade Federal de Pelotas.
Publications per year
2020–2022
Evaluation of total and bioaccessible concentration of minerals in creole beans
Aline Machado Pereira, Daisa Hakbart Bonemann, Sabrina H. Scherdien et al. · Journal of Food Composition and Analysis · 2020 · 14 citations · Full text
Assessment of total concentration and bioaccessible fraction of minerals in peaches from different cultivars by MIP OES
Ana Renata da Rosa Louzada, Letícia de Oliveira Oliz, Charlie Guimarães Gomes et al. · Food Chemistry · 2022 · 10 citations
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