Concepedia

Publication | Closed Access

Effects of drying temperature and long-term storage conditions on black rice phenolic compounds

DOI

109

Citations

32

References

2019

Year

Gustavo Heinrich Lang, Igor da Silva Lindemann, Cristiano Dietrich Ferreira, Jéssica Fernanda Hoffmann, Nathan Levien Vanier, Maurício de Oliveira
Food Chemistry

References

YearCitations

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