Publication | Closed Access
The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure
84
Citations
23
References
2016
Year
Food ChemistryAgricultural ChemistryEngineeringBotanyAgricultural EconomicsExtraction ProcedureRevisited LevelsPhytochemicalPhytochemistryBound PhenolicsPlant PhysiologyPolyphenolicsCrop Quality
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