Gabriela Hörnke Alves

The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure

Gabriela Hörnke Alves, Cristiano Dietrich Ferreira, Patrícia Gomes Vivian et al. · Food Chemistry · 2016 · 84 citations

Food Chemistry, Agricultural Chemistry, Engineering +10

Functional, thermal and rheological properties of oat β-glucan modified by acetylation

Nelisa Lamas de Souza, Josiane Bartz, Elessandra da Rosa Zavareze et al. · Food Chemistry · 2015 · 38 citations

Sensory and nutritional evaluation of popcorn kernels with yellow, white and red pericarps expanded in different ways

Ricardo Tadeu Paraginski, Nelisa Lamas de Souza, Gabriela Hörnke Alves et al. · Journal of Cereal Science · 2016 · 36 citations

Nutrition, Food Composition, Different Ways +8

Chemical Composition and Antiviral Effect of Extracts of <i>Origanum vulgare</i>

Daiane Einhardt Blank, Sílvia de Oliveira Hübner, Gabriela Hörnke Alves et al. · Advances in Bioscience and Biotechnology · 2019 · 21 citations · Full text

Diagnostic Virology, Ethanolic Extract Titers, Medicine +11

Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice

Gabriela Hörnke Alves, Ricardo Tadeu Paraginski, Nelisa de Souza Lamas et al. · Journal of Food Science · 2017 · 12 citations