Ricardo Tadeu Paraginski

Physicochemical and pasting properties of maize as affected by storage temperature

Ricardo Tadeu Paraginski, Nathan Levien Vanier, José De J. Berrios et al. · Journal of Stored Products Research · 2014 · 83 citations

Food Chemistry, Storage Temperature, Sustainable Agriculture +4

Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions

Galileu Rupollo, Nathan Levien Vanier, Elessandra da Rosa Zavareze et al. · Carbohydrate Polymers · 2011 · 75 citations

Food Chemistry, Crystallinity Properties, Food Processing +4

Characteristics of starch isolated from maize as a function of grain storage temperature

Ricardo Tadeu Paraginski, Nathan Levien Vanier, Khalid Moomand et al. · Carbohydrate Polymers · 2013 · 63 citations

Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long‐Term Storage

Valmor Ziegler, Nathan Levien Vanier, Cristiano Dietrich Ferreira et al. · Journal of Food Science · 2016 · 43 citations

Physicochemical, pasting, crystallinity, and morphological properties of starches isolated from maize kernels exhibiting different types of defects

Ricardo Tadeu Paraginski, Rosana Colussi, Álvaro Renato Guerra Dias et al. · Food Chemistry · 2018 · 40 citations

Food Chemistry, Morphological Properties, Grain Quality +2