Concepedia

Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions

Galileu Rupollo, Nathan Levien Vanier, Elessandra da Rosa Zavareze, Maurício de Oliveira, Juliane Mascarenhas Pereira, Ricardo Tadeu Paraginski, Álvaro Renato Guerra Dias, M. C. Elias

Carbohydrate Polymers · 2011 · 76 citations · 30 references

Concepts

AgricultureBiochemistryFood ScienceCarbohydrate ChemistryFood AnalysisFood ChemistryCarbohydrate SpectroscopyCarbohydrates In FoodsModified Atmosphere StorageStarch ChemistryStarch Grain AnalysisStorage PhysiologyCrystallinityStarch CrystallinityStarch Pasting PropertiesThermal Pasting PropertiesThermal Properties Of Starch

References

30

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

Agriculture, Food Science, Plant Sciences +14

Structure of the starch granule. I. Swelling and solubility patterns of various starches.

H. W. Leach · 1959 · 988 citations

Pharmacy, Biochemistry, Food Science +16

Molecules to Granules: A Comprehensive Starch Review

H. F. Zobel · Starch - Stärke · 1988 · 915 citations

Life Sciences, Biochemistry, Food Science +17

Starch Crystal Transformations and Their Industrial Importance

H. F. Zobel · Starch - Stärke · 1988 · 840 citations

Natural Sciences, Food Science, Materials Science +17

Determination of Total, Soluble, and Insoluble Dietary Fiber in Foods—Enzymatic-Gravimetric Method, MES-TRIS Buffer: Collaborative Study

Sungsoo C Lee, Leon Prosky, Jonathan W De Vries · Journal of AOAC International · 1992 · 518 citations

Agriculture, Food Science, Nutritional Sciences +14