Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions - Concepedia

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Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions

75

Citations

30

References

2011

Year

Galileu Rupollo, Nathan Levien Vanier, Elessandra da Rosa Zavareze, Maurício de Oliveira, Juliane Mascarenhas Pereira, Ricardo Tadeu Paraginski, Álvaro Renato Guerra Dias, M. C. Elias

Carbohydrate Polymers

Food ChemistryCrystallinity PropertiesFood ProcessingGrain QualityDifferent Atmospheric ConditionsFood TechnologyHealth Sciences

References

	Year	Citations

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